Berry Chantilly

A well loved signature cake created by Chaya Conrad of Bywater Bakery while at Whole Foods. Our vegan take: a vanilla almond cake layered with mixed berry compote, rum buttercream and finished with fresh berries.

Serves 15-25

8” three layer cake: $75

Ingredients: flour, baking powder, baking soda, salt,organic soy milk, vinegar, Louisiana cane sugar, vegan butter (Plant-Based oil Blend From Canola, Coconut and Sunflower Oils, Water, Salt, Sunflower Lecithin, Faba Bean Protein, Citric Acid, Natural Flavor, Glucose, Beta Carotene (Color), oil, coconut yogurt, organic coconut milk, vanilla, almond extract,  organic confectioners sugar, rum, raspberries, blackberries, blueberries, strawberries, cornstarch