Cakes

*Any of our Cakes can be made Gluten Free. We use King Arthur GF flour. See FAQ for more information.

*Plant Milk substitutions are available. Let us know if you would like Oat or Almond Milk.  We use soy because it is the most nutrient dense. See FAQ for more information

*We use several organic, local, and regional ingredients in our desserts and will include more as we grow!