Red Velvet Cake

Classic pairing of Red Velvet Cake and cream cheese buttercream!

Serves 10-20

8” two layer cake

Ingredients: Flour, cocoa, baking powder, baking soda, salt, soy milk, vinegar, brown sugar, LA cane sugar, oil (grapeseed, canola, avocado, or olive), coconut yogurt, organic coconut milk, vanilla, coffee, organic confectioners sugar, dark chocolate, vegan butter: Blend of Plant-based Oil: Canola, coconut, sunflower, palm fruit, palm kernel, avocado, Sunflower lecithin, Soy lecithin, Faba bean protein, Citric acid, Natural flavor, Beta Carotene, Pea protein, Glucose, Vitamin A Palmitate, Violife cream cheese, red gel coloring