Chai Latte Cake

Chai Spice Cake layered in Rum Buttercream

8” two layer cake

Serves 15-25 

Ingredients: flour, baking powder, baking soda, salt, soy milk, vinegar, Louisiana cane sugar, vegan butter (Plant-Based oil Blend From Canola, Coconut and Sunflower Oils, Water, Salt, Sunflower Lecithin, Faba Bean Protein, Citric Acid, Natural Flavor, Glucose, Beta Carotene (Color), oil (grapeseed, olive or avocado), coconut yogurt, organic coconut milk, vanilla, almond, organic confectioners sugar, cinnamon, nutmeg, ginger, allspice, rum