Chai Latte Cake

Chai Spice Cake layered in Rum Buttercream

8” two layer cake

Serves 15-25 

Ingredients: flour, baking powder, baking soda, salt, soy milk, vinegar, Louisiana cane sugar, vegan butter (Blend of Plant-based Oil: Canola, coconut, sunflower, palm fruit, palm kernel, avocado, Sunflower lecithin, Soy lecithin, Faba bean protein, Citric acid, Natural flavor, Beta Carotene, Pea protein, Glucose, Vitamin A Palmitate, oil (grapeseed, canola, olive or avocado), coconut yogurt, organic coconut milk, vanilla, almond, organic confectioners sugar, cinnamon, nutmeg, ginger, allspice, rum