Carrot Cake

Our carrot cake contrasts a blend of warm spices and fresh organic carrots with a lemon buttercream. 

Serves 10-20

8” two layer cake

Ingredients: flour, brown sugar, La cane sugar, baking powder, baking soda, salt, cinnamon, nutmeg, allspice, ginger, applesauce, soy milk, oil, vanilla, organic  carrots, southern pecans or walnuts, vegan butter (Plant-Based oil Blend From Canola, Coconut and Sunflower Oils, Water, Salt, Sunflower Lecithin, Faba Bean Protein, Citric Acid, Natural Flavor, Glucose, Beta Carotene (Color), organic confectioners sugar, lemon.